This Cappuccino Cooler deliciously replaces a calorie-heavy milkshake

for a hot-day treat!

Ingredients:

2 tablespoons instant coffee
2/3 cup boiling water
1 pint vanilla nonfat frozen yogurt
Cinnamon, to taste

Dissolve instant coffe into boiling water,
and cool. Place frozen yogurt in a blender,
slowly add coffee and whip until creamy.
Pour into glasses and sprinkle with
Cinnamon. Cool!